Carne Crosta (pronounced car-nay crow-sta), loosely translated as “Beef Crust” in Portuguese, is exactly what this rub will produce. It excels when cooked over high direct heat, especially on well-marbled cuts of beef. The high cooking temperatures are necessary to release oils in the rich Brazilian coffee, which intertwine with the spices and rendered fat, creating the most sumptuously-crusted steak you’ve ever experienced.
Oakridge is a multi award winning premium American brand of rubs, marinades and brines.
This brine is recommended for pork ribs, pork butts and shoulders, pork loins, pork chops, any chicken, turkey, game meats and seafood
For more information about this rub including how best to use it please to go –